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Sunday, 22 July 2018

Super Green Foods - Have Some Today!

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Super Green Foods

Super green foods are obtained from young grain grasses, for example, wheat, grain, rye, oats and alfalfa, and spirulina, chlorella, kelp, dulse, and other ocean vegetables. Maybe the most nutrient-dense foods on earth, these grasses are more extravagant in nutrients than spinach, broccoli, eggs, and chicken in essentially all classes including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E.

Super green foods are the main food in the vegetable kingdom that empowers creatures to continually keep up their weight, strength, and ideal health regardless of whether consumed alone. They possess large amounts of unidentified development factors, powerful antioxidants, immune boosters, and numerous other health enhancing nutrients.

Super green foods are a class of phytonutrient-rich wholesome items acquired from green plants, algae, and cereals grasses. Green superfoods contain high concentrations of regular chlorophyll and are reaped seasonally to exploit high potencies of naturally occurring vitamins, minerals, amino acids, and enzymes. Green superfoods are a natural source of vitamins, minerals, amino acids, enzymes, plant sterols, and other healthful constituents. There is no preferred natural source of vitamins than green superfoods. They are protected, effective and the ideal assistant for your daily diet.

Benefits

• naturally occurring vitamins, minerals, amino acids and proteins

• contains anti-oxidant and chlorophyll

• safe and effective.

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